Text Procedure ~ How to make meatballs

Goal : How to make meatballs

Materials:

• Meat
• 2 eggs
• 300 grams tapioca – flour
• 4-8 cloves of garlic
• 1 red onion
• 1 teaspoon of white pepper
• 2 teaspoon of salt

Steps :

1. First of all, mix garlic, red onion, salt, and white pepper in a mortar or mixed.
2. Second, mix the spice-mixture with the eggs, the tapioca-flour and the minced meat.
3. After that, use your fingers, add a cup of water, and keep on working until the mixture feels soft and smooth.
4. Then, boil some water in a rather large pot, at least about 2 liters.
5. Next, start rolling the mixture into small meatballs.
6. Finally, lower the meatballs into the boiling water. When they float up the surface, the meatballs are ready to serve.